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Thanksgiving Casserole

Yield: 8-10 servings

Ingredients:

There are no specific amounts, just what you have left over from your delicious Thanksgiving turkey meal. I need to make a confession, here. In my family, there is NEVER leftover stuffing — lol — no matter how much I make. This is not an issue, because my secret stuffing recipe is Stove Top. Five minutes in the microwave and I have a new batch.

Dump potatoes, gravy and stuffing in casserole dish or a 9×13 pan, whatever will accomodate your specific amount of leftovers. .

Then cut some of the leftover turkey into bite-sized pieces and add to the other ingredients. Mix everything thoroughly right in the baking dish.

Sprinkle with a little black pepper.

Bake in a preheated 350° oven and bake until it is hot, bubbly and wonderfully browned on the top.