• 1/3 cup honey
• 2 Tbls. butter
• 4 cups JET-PUFFED Miniature Marshmallows
• 6 cups POST HONEY BUNCHES OF OATS Cereal
• 1 cup PLANTERS COCKTAIL Peanuts, chopped
• 4 squares BAKER’S Semi-Sweet Baking Chocolate, chopped (I used 1 cup semi-sweet chocolate chips)

MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended.

Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.

ADD remaining ingredients; mix well.

PRESS cereal mixture firmly into greased foil-lined 13×9-inch pan. Cool. Cut into 24 bars.