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Glenda's Meatloaf

Yield: 8-10 servings

Ingredients:

Mix ground beef, tomato sauce, eggs, oats and soup mix.

Press meat mixture firmly into a loaf pan.

Mix ketchup, brown sugar and mustard. Spread sauce over the meatloaf.

Bake at 350° for 1½ hours.

Remove from oven and let set for 10 minutes for easiest slicing.