• 3½ cups warm water
• 1/4 cup sugar
• 2 Tbls. yeast
• 1 cup powdered milk
• 3 Tbls. lecithin granules
• 7 cups bread flour

I put all the ingredients, except the flour, into my Bosch mixer and stirred them together. Then I added the flour, one cup at a time, until the dough had formed a uniform ball and cleaned the sides of my mixing bowl.

Then I set the Bosch on 2 and let it need the dough for 7 minutes.

Place the dough into a large, greased bowl to rise. Covering it with a warm, damp, dish towel aids the rising process.

When dough has doubled in size, punch it down and shape into the desired rolls.

Place rolls on greased cookie sheets, cover with warm, damp, dish towel and let rise until doubled.

Bake rolls in 350° oven for 20-25 minutes.

Brush tops with melted butter and serve warm or cool.